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Festival

SEVEN AWARD-WINNING CHEFS & SOMMELIERS FROM SPAIN TOUR ICONIC HOTELS AROUND THE WORLD

A four-day festival featuring bespoke paellas, cutting-edge tapas, signature sangrias, legendary wines, live flamenco, Michelin star dining, a professional tasting fair as well as cooking and wine masterclasses. Discover the real Spain…

HARPER’S BAZAAR

FOUR SEASONS

SEOUL

OCT 2017

Spanish gastronomy is in the detail

PUDONG SHANGRIL-LA

SHANGHAI

JUNE 2017

The Spanish Extravaganza World Tour was inspired by the desire to take the authentic experience of Spanish culture and gastronomy in all its richness, boldness and creativity to every corner of the globe

FOOD AND ART

An invitation to discover

PROFESSIONAL TASTING FAIR

It’s not just Spanish wines which are considered a good vintage.

Vintage Iberian Ham, aged for nine years and valued at over 3,000 euros is just one delectable Spanish product on show at the professional tasting fair. Over 70 Spanish exhibitors showcase the very best foods and wines from Spain accompanied by Michelin star tapas created by our chefs using their products.

FROM SPAIN WITH WINE

Extravaganza’s father and son sommeliers Luis and Alejandro Paadín became overnight stars in family-focused India.

BLOOMBERG TV

TAJ MAHAL PALACE

MUMBAI

DEC 2017

“Our senses were transported to the cobbled streets of Barcelona for a few hours…”

blackbook.net.in – (1st Dec 2017)

SHANGHAI TV

PUDONG SHANGRI-LA

JUNE 2017

Extensive TV media coverage was given to the Spanish Extravaganza Festival focusing on our wines and innovative paellas, a source of intense fascination for this rice-loving country

TELEVISIÓN DE GALICIA (TVG)

FOUR SEASONS

SEOUL

OCT 2017

Spanish Regional TV broadcast a special reportage of our exclusive press table for top South Korean Editors and leading digital media.

Festival signature dishes, paellas and wine pairings were prepared by our Spanish chefs and sommeliers.

ICS TV – INTERNATIONAL CHANNEL SHANGHAI

PUDONG SHANGRI-LA HOTEL

JULY 2017

Spanish Extravaganza chefs gave ICS TV a masterclass in the history, tradition and preparation of tapas for a Chinese public hungry for knowledge

MASTERCLASSES

Superstar Spanish Chef Ferran Adrià inspired a new trend for transparency. In the spirit for his quest for sharing knowledge, Spanish Extravaganza´s Tapas Master Lucia Freitas divulges the secrets of her award-winning creations to India’s top Taj Mahal chefs

CAPELLA SINGAPORE

MAY 2018

Team Extravaganza featuring Capella Singapore’s inspirational Executive Chef David Senia and Head Chef Ignacio Moreno.

FOUR SEASONS

SEOUL

OCT 2017

A quirky hello and good bye from our team…