SEVEN AWARD-WINNING CHEFS & SOMMELIERS FROM SPAIN
TOUR ICONIC HOTELS AROUND THE WORLD
A four-day festival featuring bespoke paellas, cutting-edge tapas, signature sangrias, legendary
wines, live flamenco, Michelin star dining, a professional tasting fair as well as cooking and wine
masterclasses. Discover the real Spain…
HARPER’S BAZAAR
FOUR SEASONS
SEOUL
OCT 2017
Spanish gastronomy is in the detail
PUDONG SHANGRIL-LA
SHANGHAI
JUNE 2017
The Spanish Extravaganza World Tour was inspired by the desire to take the authentic experience of
Spanish culture and gastronomy in all its richness, boldness and creativity to every corner of the
globe
SPANISH EXTRAVAGANZA INDIA 2018
FOOD AND ART
An invitation to discover
PROFESSIONAL TASTING FAIR
It’s not just Spanish wines which are considered a good vintage.
Vintage Iberian Ham, aged for nine years
and valued at over 3,000 euros is just one delectable Spanish product on show at the professional
tasting fair. Over 70 Spanish exhibitors showcase the very best foods and wines from Spain
accompanied by Michelin star tapas created by our chefs using their products.
FROM SPAIN WITH WINE
Extravaganza’s father and son sommeliers Luis and Alejandro Paadín became
overnight stars in family-focused India.
BLOOMBERG TV
TAJ MAHAL PALACE
MUMBAI
DEC 2017
“Our senses were transported to the cobbled streets of Barcelona for a few
hours…”
blackbook.net.in – (1st Dec 2017)
SHANGHAI TV
PUDONG SHANGRI-LA
JUNE 2017
Extensive TV media coverage was given to the Spanish Extravaganza Festival focusing on our wines and
innovative paellas, a source of intense fascination for this rice-loving country
TELEVISIÓN DE GALICIA (TVG)
FOUR SEASONS
SEOUL
OCT 2017
Spanish Regional TV broadcast a special reportage of our exclusive press table for top
South Korean Editors and leading digital media.
Festival signature dishes, paellas and wine pairings
were prepared by our Spanish chefs and sommeliers.
ICS TV – INTERNATIONAL CHANNEL SHANGHAI
PUDONG SHANGRI-LA HOTEL
JULY 2017
Spanish Extravaganza chefs gave ICS TV a masterclass in the history, tradition and preparation of
tapas for a Chinese public hungry for knowledge
MASTERCLASSES
Superstar Spanish Chef Ferran Adrià inspired a new trend
for transparency. In the spirit for his quest for sharing knowledge, Spanish Extravaganza´s Tapas
Master Lucia Freitas divulges the secrets of her award-winning creations to India’s top Taj Mahal
chefs
CAPELLA SINGAPORE
MAY 2018
Team Extravaganza featuring Capella Singapore’s inspirational Executive Chef David Senia and
Head Chef Ignacio Moreno.
